Our Menu

Crispy pastry stuffed with lentils, onions, garlic, and jalapeños. Served with Deko sauce.

Minced beef tartar seasoned with mitmita, cardamom, ayeb, and Goorsha’s spiced butter, served on a bed of spinach wrapped in injera.

Savory lamb leg soup flavored with garlic, onions and Goorsha’s special seasoning. Served mild or hot.

Steamed corn bread layered with sautéed collard greens and short ribs.

Ethiopian-style salad made with tomatoes, onions and jalapeño peppers.

Mix of lettuce, tomatoes, onions, jalapeños and cilantro tossed with Goorsha’s house dressing.

Jalapeños stuffed with tomatoes and onions, seasoned with black pepper, salt, lime and olive oil.

Fresh diced tomatoes seasoned with onions and jalapeños mixed with small pieces of injera.

Fresh cubed beets mixed with tomatoes, onions, jalapeños and cilantro tossed in a lime and olive oil dressing.

Whole lentils seasoned with onions, mustard powder, jalapeños and olive oil.

Strips of savory beef stew seasoned with turmeric, garlic, onions and ginger.

Tender pieces of meat (Rib Eye/Lamb), cooked with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Short ribs sautéed with onions, garlic, jalapeños and Goorsha’s special seasoning.

Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger.

Lean beef/ Lamb strips sautéed in Goorsha's seasoned butter, mixed with onions, garlic, and jalapeños.

Minced steak tartar seasoned with mitmita, cardamom and Goorsha’s seasoned butter.

Chopped collard greens and beef short ribs sautéed with onions, garlic and ginger.

Qubed lamb sautéed in Goorsha's seasoned butter, mixed with onions, garlic and finished with Goorshas awaze

Chicken stewed in a berbere sauce with garlic, onions, cardamom and ginger. Served with one chicken leg and a hard-boiled egg.

Strips of tender chicken sautéed with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Yellow split pea stew seasoned with turmeric, onion, garlic, ginger and garnished with sliced jalapeños.

Chopped collard greens cooked with onions, garlic, and garnished with sliced jalapeños.

Red lentils stewed in berbere, onions, ginger and garlic.

Fresh cabbage, carrots, and potatoes sautéed with turmeric, onions, garlic, and garnished with sliced jalapeños.

Ground chickpea stew seasoned with Goorsha's special spice blend.

Green beans and carrots mixed with a rich tomato sauce sautéed in onions, jalapeños and herbs.

Choose 3: Kik Alecha | Gomen | Yemisir Kik | Tekil Gomen | Metin Shiro | Fosolia